Between the Veils

Between the Veils: 1 oz

A tea for the in-between moments — when the world softens, the senses widen, and you find yourself listening more closely.

Between the Veils was born from a phone call. Aubree was on the farm trimming Tulsi when a dear friend called to speak about the death and dying process of a loved one. As the conversation deepened, the plants seemed to lean in. From that shared threshold — between grief and reverence, breath and stillness — this blend emerged.

All herbs are grown, harvested, and blended here on our half acre in Kīlauea.

The Blend

Māmaki forms the grounding base — rich, mineral-deep, and rooted in this land. Antioxidant, anti-inflammatory, and antimicrobial, it settles the body and nourishes from the inside out. Energetically cooling and stabilizing, it anchors excess heat and brings the system back to center.

Tulsi follows as a gentle ally to the nervous system — warming, aromatic, and adaptogenic — inviting stress to loosen its grip as the breath deepens and the fascia softens into regulation.

Lemon Balm arrives with citrus-bright ease — cooling, uplifting, encouraging the release of worry and mental over-holding. It reminds you that being in a body is a gift, not a burden.

Lokelani Rose drifts through last — softly cooling and heart-opening — tenderly guiding you home as time stretches, quiets, and dissolves around the edges.

Together they make a tea for thresholds, transitions, and tender evenings. A blend that doesn't rush — one that carries you back to yourself with mysterious ease. A tea for tender moments — when life feels close to the threshold, and you need something warm in your hands to remind you that you are held.

Profile

Temperature: Balanced — cooling base with gentle warming lift

Primary Actions: Nervous system support, emotional soothing, antioxidant nourishment

Taste: Earthy, floral, lightly citrus, softly sweet

Best For: Stress, grief processing, reflection, embodiment, gentle daily grounding

Brewing

1 tablespoon per 8 oz of water

Heat water to 185-200°F

Steep or gently simmer 5–12 minutes (steep longer for more medicinal quality)

Brew lighter for daytime clarity, stronger for evening depth

Suitable any time of day 

Around 10–12 servings per bag

Harvest & Process

All herbs are harvested in the morning, when essential oils are concentrated, leaves are fully awake, and the day is still cool. This timing preserves flavor, aroma, and medicinal quality. After harvest, herbs are hang-dried or dehydrated at low temperatures — allowing the medicine to transition gently, preserving color, energetics, and potency.